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05/01/2007
Rich Enzymes | Deleted Eznymes
Foods full of enzymes:
Fresh vegetables and fruits.
Raw foods.
Sprouted seeds and nuts.
Enzymes depleted in food by:
Cooking
Milling and refining
Food preservatives
Drying
Canning
Freezing
Irradiation
Food additives
Preservatives
Coloring agents
Flavoring
Pesticides
06:54 Posted in Enzymes | Permalink | Comments (0) | Email this | Tags: enzymes, digestive enzymes